Between the Covers / Shhhh... we're reading.   Photo of reading after bedtime
Adult | Nonfiction

 

RSS this blog

Tags

Adult

+ Fiction

+ Nonfiction

Teen

+ Fiction

   Nonfiction

Children

+ Fiction

+ Nonfiction

Author Interviews

Awards

BCPL Reading Challenge

Free Play With BCPL

In the News

New Next Week

Popcorn Reviews With BCPL

   Movies 

   TV Shows 

 

Bloggers

 


The Rules Do Not Apply

posted by: May 17, 2017 - 7:00am

Cover art for The Rules Do Not ApplyCareer. Spouse. Baby. Checking off boxes came easy for Ariel Levy, author of the short but intense new memoir The Rules Do Not Apply. The New Yorker staff writer knows now what she didn't know when she was younger and life seemed limitless. She spends her journey recounting, in agonizing observations, the ups and downs that have taken place in her life.

 

No one would accuse Levy of lacking self-confidence. As an only child growing up in the 1970s, Levy was raised to be independent. She pursued her writing career, languished in the New York excesses of the '90s and achieved success telling stories about "women who are too much." Boundaries were blurred. She had male and female lovers. By her own admission, there were times she wanted to "crawl into the pouch of a kangaroo" to protect her from own impulsiveness.

 

Levy spends much of the book coming to grips with the fact that she was not the only one who needed protecting. Despite marrying the woman of her dreams, a string of devastating losses forces her to confront her hubris and reconcile what she can. The most heartbreaking of these is depicted in a powerful 2013 award-winning article, "Thanksgiving in Mongolia," which originally appeared in The New Yorker magazine. Levy revisits this tragedy in sobering detail; it is the gut of the book.

 

The author of Female Chauvinist Pigs: Women and the rise Rise of Raunch Culture, Levy neutralizes the "perfect life" with unsparing writing that is also a surprisingly quick read. Those who enjoy Joan Didion and Cheryl Strayed will recognize those universal threads of tragedy, grief, remorse. It is the realization we don't always get what we want, and that the best laid plans are just that and no more.


 
 

This month's BCPL's Reading Challenge is read a book set in Asia. Here are some of our suggestions. Select any title to learn more or to request a copy. You can participate in BCPL's Reading Challenge on our Facebook, Twitter and Instagram with #Bwellread to earn prizes at the end of each month!

 

 BCPL Reading Challenge 2017 In Partnership with WBALTV

Cover art for The Arab of the Future Cover art for Black WaterCover art for Cambodia Noir Cover art for China Rich Girlfriend Cover art for The Coroner's Lunch Cover art for A Fine Balance Cover art for Four Years in the Mountains of Kurdistan Cover art for The Good Earth Cover art for Henna House Cover art for Hiroshima Cover art for Hunters in the Dark Cover art for In Order to Live Cover art for Island of a Thousand Mirrors Cover art for Jade Dragon Mountain Cover art for The Kite Runner Cover art for Memoirs of a Geisha Cover art for Midnight in Siberia Cover art for The Morning They Came For Us Cover art for Music of the Ghosts Cover art for The Quiet American Cover art for Sarong Party Girls Cover art for The Secret Chord Cover art for Selection Day Cover art for Shogun Cover art for Snow Flower and the Secret Fan Cover art for A Strangeness in My Mind Cover art for The Teeth of the Comb and Other Stories Cover art for The Temporary Bride Cover art for The Translation of Love Cover art for Waking Lions Cover art for Walking the Himalayas Cover art for The Wind Up Bird Chronicles Cover art for Women of Silk Cover art for A Word for Love


 
 

Salted and Cured

posted by: April 17, 2017 - 7:00am

Cover art for Salted and CuredSeveral years ago, Jeffrey Roberts authored the Atlas of American Artisan Cheese. His atlas highlighted carefully crafted, locally made cheeses and their makers, who hoped to lure American consumers away from those weirdly orange “pasteurized processed cheese foods” at the big grocery stores. The movement he championed in that first book has succeeded in a big way — now even the grocery store chains offer extensive cheese departments that often stock locally made gourmet cheeses.

 

With the publication of Salted and Cured: Savoring the Culture, Heritage and Flavor of America's Preserved Meats, Roberts hopes to provide the same service for locally cured meats. This new book delves into the historical hows and whys of curing meats, then introduces readers to the contemporary farmers, chefs and even bloggers who are champions of naturally made, carefully crafted, cured meats.

 

Roberts’ book shows readers how unexpected things like weather conditions affected the history of meats: desert versus swamp makes a big difference in how you cure your meats. From tales of ancient China and Egypt to how Native Americans taught explorers to make jerky, and from Italian prosciutto to Jewish corned beef at your favorite deli, Roberts tracks down the origins of cured meats. In the process, he tells the story of the waves of immigrants that brought their food traditions with them when they came to America.

 

Like this year’s BC Reads selection, Eight Flavors by Sarah Lohman, Salted and Cured tells the story of America’s melting pot by looking at the ingredients various ethnic groups have brought to our kitchens. Fans of Mark Kurlansky’s Salt and the works of Michael Pollan should also enjoy this fascinating glimpse into food history and customs.

 


 
 

Eight Flavors

posted by: April 10, 2017 - 7:00am

Cover art for Eight FlavorsSarah Lohman is a historical gastronomist who immerses herself in her work. In Eight Flavors: The Untold Story of American Cuisine, Lohman selects eight flavors found most frequently in American recipes. (She found 10, but excluded coffee and chocolate because she felt so much had been written about each.) Beginning in archives and searching through economic and scientific records, Lohman studies cookbooks and manuscripts dating back to the 18th century to discover when each of the flavor profiles first appeared in American kitchens and why.

 

The eight flavors uniting our vast melting pot of a country are black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG and Sriracha. Lohman introduces the explorers, merchants, farmers and chefs who influenced our culinary story. Unknown figures dot this fascinating history. John Crowninshield was a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. Edmond Albius was a 12-year-old slave who lived on an island off the coast of Madagascar and discovered the technique still used to pollinate vanilla orchids today. Sriracha was the creation of David Tran, a Vietnamese refugee who combined elements of French and Thai cuisine and, using peppers grown on a farm north of Los Angeles, produced a hot sauce whose sales now exceed $60 million.

 

Recipes, research and illustrations all serve to illuminate the reader on the history of the flavors, each of which comprise a chapter in the book. Lohman also shares her personal adventures with the ingredients, and readers will be compelled to try some of the recipes (updated to modern tastes) such as Thomas Jefferson’s French Vanilla Ice Cream or the Rosemary House Garlic Carrot Cake. In an interview, Lohman noted that researching the book "really upended my idea of these flavors that always stood on the shelf in my kitchen. I would always pick up a pepper grinder or a bottle of vanilla extract and would never think about what it was and where it came from."

 

Meet Sarah Lohman at the Arbutus Branch on April 13 at 7 p.m. Copies of her book will be available for sale at a book signing following the program. Don’t come hungry! This program is just one of the many events scheduled for BC Reads: Eat Up!, BCPL’s month-long community discussion promoting reading and the arts.

 


 
 

Truffle Boy

posted by: April 6, 2017 - 7:00am

Cover art for Truffle BoyIan Purkayastha’s background is unusual for a powerful player in the world of fine dining. He shares his remarkable story and the crazy adventures along the way in Truffle Boy: My Unexpected Journey Through the Exotic Food Underground. The son of an Indian immigrant father and a Texan mother, Ian was 15 when his family left Houston for rural Arkansas. While he'd always loved cooking and eating well, it was his uncle, an avid outdoorsman, who taught him how to forage for wild mushrooms. When he first tasted a black truffle ravioli dish with foie gras sauce, he was instantly obsessed with the earthy, unusual truffle flavor.

 

Truffle Boy is part coming-of-age story, part elite restaurant tell-all, part travelogue. Readers journey with Ian from Manhattan to Oregon, from Serbia to Hungary. The characters met along this adventure are larger than life, ranging from shady businessmen to raving chefs to colorful gypsies. Despite setbacks and failures, Ian rebounds and achieves astonishing success at a young age in a ruthless world. He now owns Regalis, a specialty food company, which sells not only truffles but also caviar, wild mushrooms, Wagyu beef and other nearly unobtainable ingredients demanded by his Michelin-starred clients.

 

In a recent interview, Ian encouraged those who haven’t tried this delicacy to do so. “I would say if someone is wanting to try an ingredient that literally smells like nothing else you've ever had, then the truffle is the ingredient for them. Truffles have been, you know, lustful and highly regarded for centuries for having this intoxicating aroma and flavor. So I would definitely encourage interested, adventuresome eaters to seek out truffles.”

 

Meet Ian Purkayastha at the Towson Branch on April 9 at 2 p.m., where he will be in conversation with Doug Wetzel, the executive chef at Gertrude’s at the BMA. This program is just one of the many events scheduled for BC Reads: Eat Up!, BCPL’s month-long community discussion promoting reading and the arts.


 
 

Cook Korean!

posted by: April 4, 2017 - 7:00am

Cover art for Cook Korean!Even novice chefs won’t be intimidated by Korean cooking thanks to Robin Ha’s inventive and colorful introduction to the basics behind this challenging cuisine. In Cook Korean!, Ha instructs the readers in a charming and unique graphic novel format containing recipes and ingredient profiles narrated by a lively character named Dengki.

 

Vibrant, humorous comics illustrate all the steps and ingredients necessary for 64 recipes. Her presentation is concise, with no more than two pages devoted to any one recipe. The book is divided into 10 sections with subjects ranging from snacks to street food to, of course, kimchi. Even those unfamiliar with Korean food have probably heard of kimchi, which Ha calls "an indispensable part of any Korean meal." This cookbook stands out from others because of the illustrations, but also because Ha shares cultural context in an introduction to each section, in addition to listing recipes.

 

Ha, a professional cartoonist and amateur chef, gained online popularity for her Tumblr, Banchan in Two Pages, a weekly comic with illustrated instructions on how to make specific Korean dishes. Ha spent more time drawing comics for Marvel than in the kitchen and is not a graduate of culinary school. She started cooking as an adult when friends asked her to cook Korean food for them. She wants you to know if she can cook Korean, so can you. "I know what it's like to be afraid of cooking, because I was like that most of my life," she says.

 

Meet Robin Ha at the Catonsville Branch tonight, April 4, at 6:30 p.m., where she will talk about her book, her art and her love of food. This program is just one of the many events scheduled for BC Reads: Eat Up!, BCPL’s month-long community discussion promoting reading and the arts.


 
 

Pages

Subscribe to RSS - Adult Nonfiction