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Salted and Cured

posted by: April 17, 2017 - 7:00am

Cover art for Salted and CuredSeveral years ago, Jeffrey Roberts authored the Atlas of American Artisan Cheese. His atlas highlighted carefully crafted, locally made cheeses and their makers, who hoped to lure American consumers away from those weirdly orange “pasteurized processed cheese foods” at the big grocery stores. The movement he championed in that first book has succeeded in a big way — now even the grocery store chains offer extensive cheese departments that often stock locally made gourmet cheeses.

 

With the publication of Salted and Cured: Savoring the Culture, Heritage and Flavor of America's Preserved Meats, Roberts hopes to provide the same service for locally cured meats. This new book delves into the historical hows and whys of curing meats, then introduces readers to the contemporary farmers, chefs and even bloggers who are champions of naturally made, carefully crafted, cured meats.

 

Roberts’ book shows readers how unexpected things like weather conditions affected the history of meats: desert versus swamp makes a big difference in how you cure your meats. From tales of ancient China and Egypt to how Native Americans taught explorers to make jerky, and from Italian prosciutto to Jewish corned beef at your favorite deli, Roberts tracks down the origins of cured meats. In the process, he tells the story of the waves of immigrants that brought their food traditions with them when they came to America.

 

Like this year’s BC Reads selection, Eight Flavors by Sarah Lohman, Salted and Cured tells the story of America’s melting pot by looking at the ingredients various ethnic groups have brought to our kitchens. Fans of Mark Kurlansky’s Salt and the works of Michael Pollan should also enjoy this fascinating glimpse into food history and customs.

 


 
 

Free Play: Plants vs Zombies and Final Fantasy

posted by: April 12, 2017 - 7:00am

Like video games? Librarian Leah Schley has a few new ones to recommend that are available at Baltimore County Public Library (or online)...for free! In this episode, Leah explores Plants vs Zombies: Garden Warfare 2, Super Dungeon Bros and Final Fantasy XV.

 

 

And just in case you missed it, here's the previous episode, which covers NBA 2K17, Ghostbusters and Trove.

 


 
 

Patricia McKissack, 1944-2017

posted by: April 11, 2017 - 10:20am

Cover Art for Goin' Someplace SpecialPatricia McKissack, award-winning author of more than 100 books for children, died at the age of 72 in her hometown of Chesterfield, a suburb of St. Louis. Born on August 9, 1944 in Smyrna, Tennessee, Patricia was inspired by her mother’s poetry reading and her grandparents’ storytelling to become a writer. Her family moved to Nashville where she graduated high school at age 16. She studied English at Tennessee A&I State University and also met her future husband and writing partner, Fredrick.

 

The pair shared a “missionary zeal” to write about African American characters “where there hadn’t been any before,” their eldest son Fredrick McKissack Jr. said yesterday. The McKissacks were at the forefront of creating diversity in children’s literature in race, geographical setting and social consciousness. Young readers of all ages are able to travel the world with Patricia’s books, which take children from the Deep South in America to Africa and span centuries. McKissack wrote in a wide range of genres, from historical fiction to science fiction, poetry to biography, all in an attempt to provide every young reader with a book which would spark interest and appeal.

 

Patricia’s work was popular with readers and also critically lauded. Her awards included a Newbery Honor and nine Coretta Scott King Author and Honor awards. In 2014, Patricia and Fredrick’s work was recognized for its lasting contribution to literature with the Coretta Scott King-Virginia Hamilton Award for Lifetime Achievement. A lifelong library lover, Patricia’s picture book Goin’ Someplace Special is a semi-autobiographical story of her weekly visits to her public library as a girl. In an interview about this beautiful book, she reflected, “The library was the doorway to freedom, to free thought when you're being told, ‘You can't, you can't, you can't, you can't.’ The library said, ‘You can, you can, you can, you can,’ and I did!” Be sure to check out some of her memorable books from this dedicated and important author in children’s literature.


 
 

Eight Flavors

posted by: April 10, 2017 - 7:00am

Cover art for Eight FlavorsSarah Lohman is a historical gastronomist who immerses herself in her work. In Eight Flavors: The Untold Story of American Cuisine, Lohman selects eight flavors found most frequently in American recipes. (She found 10, but excluded coffee and chocolate because she felt so much had been written about each.) Beginning in archives and searching through economic and scientific records, Lohman studies cookbooks and manuscripts dating back to the 18th century to discover when each of the flavor profiles first appeared in American kitchens and why.

 

The eight flavors uniting our vast melting pot of a country are black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG and Sriracha. Lohman introduces the explorers, merchants, farmers and chefs who influenced our culinary story. Unknown figures dot this fascinating history. John Crowninshield was a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. Edmond Albius was a 12-year-old slave who lived on an island off the coast of Madagascar and discovered the technique still used to pollinate vanilla orchids today. Sriracha was the creation of David Tran, a Vietnamese refugee who combined elements of French and Thai cuisine and, using peppers grown on a farm north of Los Angeles, produced a hot sauce whose sales now exceed $60 million.

 

Recipes, research and illustrations all serve to illuminate the reader on the history of the flavors, each of which comprise a chapter in the book. Lohman also shares her personal adventures with the ingredients, and readers will be compelled to try some of the recipes (updated to modern tastes) such as Thomas Jefferson’s French Vanilla Ice Cream or the Rosemary House Garlic Carrot Cake. In an interview, Lohman noted that researching the book "really upended my idea of these flavors that always stood on the shelf in my kitchen. I would always pick up a pepper grinder or a bottle of vanilla extract and would never think about what it was and where it came from."

 

Meet Sarah Lohman at the Arbutus Branch on April 13 at 7 p.m. Copies of her book will be available for sale at a book signing following the program. Don’t come hungry! This program is just one of the many events scheduled for BC Reads: Eat Up!, BCPL’s month-long community discussion promoting reading and the arts.

 


 
 

Truffle Boy

posted by: April 6, 2017 - 7:00am

Cover art for Truffle BoyIan Purkayastha’s background is unusual for a powerful player in the world of fine dining. He shares his remarkable story and the crazy adventures along the way in Truffle Boy: My Unexpected Journey Through the Exotic Food Underground. The son of an Indian immigrant father and a Texan mother, Ian was 15 when his family left Houston for rural Arkansas. While he'd always loved cooking and eating well, it was his uncle, an avid outdoorsman, who taught him how to forage for wild mushrooms. When he first tasted a black truffle ravioli dish with foie gras sauce, he was instantly obsessed with the earthy, unusual truffle flavor.

 

Truffle Boy is part coming-of-age story, part elite restaurant tell-all, part travelogue. Readers journey with Ian from Manhattan to Oregon, from Serbia to Hungary. The characters met along this adventure are larger than life, ranging from shady businessmen to raving chefs to colorful gypsies. Despite setbacks and failures, Ian rebounds and achieves astonishing success at a young age in a ruthless world. He now owns Regalis, a specialty food company, which sells not only truffles but also caviar, wild mushrooms, Wagyu beef and other nearly unobtainable ingredients demanded by his Michelin-starred clients.

 

In a recent interview, Ian encouraged those who haven’t tried this delicacy to do so. “I would say if someone is wanting to try an ingredient that literally smells like nothing else you've ever had, then the truffle is the ingredient for them. Truffles have been, you know, lustful and highly regarded for centuries for having this intoxicating aroma and flavor. So I would definitely encourage interested, adventuresome eaters to seek out truffles.”

 

Meet Ian Purkayastha at the Towson Branch on April 9 at 2 p.m., where he will be in conversation with Doug Wetzel, the executive chef at Gertrude’s at the BMA. This program is just one of the many events scheduled for BC Reads: Eat Up!, BCPL’s month-long community discussion promoting reading and the arts.


 
 

Cook Korean!

posted by: April 4, 2017 - 7:00am

Cover art for Cook Korean!Even novice chefs won’t be intimidated by Korean cooking thanks to Robin Ha’s inventive and colorful introduction to the basics behind this challenging cuisine. In Cook Korean!, Ha instructs the readers in a charming and unique graphic novel format containing recipes and ingredient profiles narrated by a lively character named Dengki.

 

Vibrant, humorous comics illustrate all the steps and ingredients necessary for 64 recipes. Her presentation is concise, with no more than two pages devoted to any one recipe. The book is divided into 10 sections with subjects ranging from snacks to street food to, of course, kimchi. Even those unfamiliar with Korean food have probably heard of kimchi, which Ha calls "an indispensable part of any Korean meal." This cookbook stands out from others because of the illustrations, but also because Ha shares cultural context in an introduction to each section, in addition to listing recipes.

 

Ha, a professional cartoonist and amateur chef, gained online popularity for her Tumblr, Banchan in Two Pages, a weekly comic with illustrated instructions on how to make specific Korean dishes. Ha spent more time drawing comics for Marvel than in the kitchen and is not a graduate of culinary school. She started cooking as an adult when friends asked her to cook Korean food for them. She wants you to know if she can cook Korean, so can you. "I know what it's like to be afraid of cooking, because I was like that most of my life," she says.

 

Meet Robin Ha at the Catonsville Branch tonight, April 4, at 6:30 p.m., where she will talk about her book, her art and her love of food. This program is just one of the many events scheduled for BC Reads: Eat Up!, BCPL’s month-long community discussion promoting reading and the arts.


 
 

Shirley Jackson

posted by: April 3, 2017 - 7:00am

Cover art for Shirley Jackson: A Rather Haunted LifeAlthough many readers still retain mental scars from Shirley Jackson’s chilling story The Lottery, fewer are familiar with the woman who wrote it. For those readers, Ruth Franklin’s Shirley Jackson: A Rather Haunted Life tells the story of one of America’s most controversial and tragically short-lived authors.

 

Who is Shirley Jackson? Even her fans can’t agree on that. Was she a serious writer of literary fiction such as We Have Always Lived in the Castle? Was she a practicing witch who wrote ghost stories like The Haunting of Hill House? Or was she the musing housewife who wrote humorous essays like Life Among the Savages? This fractured identity would suit one of her characters, who were often women pushed to their mental limits by society. And Jackson was not without her demons. She felt the judgment of others sharply — her two most vocal critics were her mother and her husband, which unfortunately would lead to her agoraphobia late in life. But Franklin’s biography doesn’t make the mistake of confusing Jackson with her characters. Instead, it presents her as a modern master whose talents harnessed, but were not indebted to, her demons.

 

Franklin’s book is not without it’s shades of light. We’re also treated to samples of the cartoons that Jackson drew of herself and others (yet another side of her creativity) and stories of Jackson’s troublemaking sense of humor (she would frequently present herself as a witch to the press and claim to have cast spells on critics of her work). It’s a biography worthy of one of America’s best and most debated writers. And it pairs well with The Lottery: The Authorized Graphic Adaptation, a visual retelling of her most famous story by artist Miles Hyman, Jackson’s grandson.


 
 

This month's BCPL's Reading Challenge is inspired by this year's BC Reads theme of food. Here are some of our suggestions. Select any title to learn more or to request a copy. Be sure to follow the BCPL's Reading Challenge on our Facebook, Twitter and Instagram with #Bwellread to earn prizes at the end of each month!

 

 BCPL Reading Challenge 2017 In Partnership with WBALTV

Cover art for Animal, Vegetable, Miracle Cover art for The Arrangement Cover art for Best Food Writing 2016  Cover art for Chesapeake Oysters  Cover art for The City Baker's Guide to Country Living Cover art for Cook Korean! Cover art for Cooking for Jeffrey Cover art for Duck Season Cover art for Eight Flavors Cover art for Fast Food Nation Cover art for Fresh Off the Boat Cover art for Fried Green Tomatoes at the Whistle Stop Cafe Cover art for Gulp Cover art for How to Hygge Cover art for The Hundred- Foot journey Cover art for An Irish Country Cookbook Cover art for The Joy Luck Club Cover art for Julie & Julia Cover art for King Solomon's Table Cover art for Kitchen Confidential Cover art for The Kitchen House Cover art for Kitchens of the Great Midwest Cover art for Kosher USA Cover art for Like Water for Chocolate Cover art for Maryland's Chesapeake Cover art for Mastering the Art of French Cooking Cover art for A Moveable Feast Cover art for My Life on a Plate Cover art for My Mother's Kitchen Cover art for The Omnivore's Dilemma Cover art for Palestine on a Plate Cover art for The Particular Sadness of Lemon Cake Cover art for The President's Kitchen Cabinet Cover art for The Red Rooster Cookbook Cover art for Red Sparrow Cover art for Soul Food Love Cover art for Soul Food Odyssey Cover art for Sweetbitter Cover art for Tender at the Bone Cover art for Truffle Boy

 


 
 

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